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Continuous fine bead.
Light fresh yeast character with melons, strawberries and lemon balm behind.
A soft mouth filling palate of ripe strawberries with grapefruit mousse on the finish.
The liqueuring is very balanced giving a soft middle palate.
The light acid is refreshing making your palate ready for the next mouthful.
Eminently drinkable as an aperitif and with desserts.
Deep red with maroon tinges.
This is a classic Australian style – a well-rounded flavoursome red.
With an aroma of black cherries and plums, this has a rich, full fruity palate with soft tannins on the finish.
A fine quaffer – perfect for any occasion.
Medium green/gold colour.
Spice and light vanilla with ripe peaches on the nose. On opening, a light citrus comes through.
Lively pineapple and peach flavours with ripe melons on a mid weight, elegant palate. The French oak provides structure on the finish, leaving a long subtle flavour with butterscotch overtones.
Pale straw in colour.
Lively aromatics with hints of stone fruit and citrus.
The crisp palate highlights traces of lemon, lime and tropical fruits.
Lovely to drink on its own or as an accompaniment to food.
Suitable for long term cellaring.
Made from 100% Petit Verdot, which is a late ripening grape variety. Purple garnet in colour, with herbaceous aromas reminiscent of violets, the wine is dry and full-bodied, with harmonious intense flavours of oak, savoury fruits and fine tannins
3 Vintage Triple-Pack Offer – 2016, 2017, 2018 Little River Estate Chardonnay $70.
(Note: Due to limited quantities, we are not releasing 2016 and 2018 vintages separately.)
Garnet in colour, with fine, moussey bead. Big, elegant Heathcote Shiraz bottle fermented in the Methode Champenoise has produced a bouquet of spicy blackcurrants and a refreshing palate. This wine has well balanced acidity and tannins with raspberry and blackberry flavours lingering gently on the finish. Luscious drinking as a chilled aperitif, as an accompaniment with a main course of white meats, or try it with home-made berry ice cream.
Australian Sparkling Wine Show Marysville
Bronze Medal Class 3 : Sparkling Red Wine
Mistelle is a unique wine style made from a Pinot Noir and Chardonnay sparkling wine base, fortified with a quality brandy of Pinot and Chardonnay. This can be served over ice or on its own as a light Tokay-like liqueur. It has tantalising Cognac aromas, is rich, full bodied and with a dry finish.
Serve as an aperitif or liqueur
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