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Pale straw in colour with green shimmers and starbright clarity, high-toned floral aromatics and characters of rosewater and Turkish delight. An abundance of freshness on the palate with flavours of citrus, stonefruit and a balanced mineral flinty finish.
Overall, a delicious drop
Continuous fine bead.
Light fresh yeast character with melons, strawberries and lemon balm behind.
A soft mouth filling palate of ripe strawberries with grapefruit mousse on the finish.
The liqueuring is very balanced giving a soft middle palate.
The light acid is refreshing making your palate ready for the next mouthful.
Eminently drinkable as an aperitif and with desserts.
Medium green/gold colour.
Spice and light vanilla with ripe peaches on the nose. On opening, a light citrus comes through.
Lively pineapple and peach flavours with ripe melons on a mid weight, elegant palate. The French oak provides structure on the finish, leaving a long subtle flavour with butterscotch overtones.
Made from 100% Petit Verdot, which is a late ripening grape variety. Purple garnet in colour, with herbaceous aromas reminiscent of violets, the wine is dry and full-bodied, with harmonious intense flavours of oak, savoury fruits and fine tannins
Deep red with maroon tinges.
This is a classic Australian style – a well-rounded flavoursome red.
With an aroma of black cherries and plums, this has a rich, full fruity palate with soft tannins on the finish.
A fine quaffer – perfect for any occasion.
Mistelle is a unique wine style made from a Pinot Noir and Chardonnay sparkling wine base, fortified with a quality brandy of Pinot and Chardonnay. This can be served over ice or on its own as a light Tokay-like liqueur. It has tantalising Cognac aromas, is rich, full bodied and with a dry finish.
Serve as an aperitif or liqueur
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