Garnet in colour, with fine, moussey bead. Big, elegant Heathcote Shiraz bottle fermented in the Methode Champenoise has produced a bouquet of spicy blackcurrants and a refreshing palate. This wine has well balanced acidity and tannins with raspberry and blackberry flavours lingering gently on the finish. Luscious drinking as a chilled aperitif, as an accompaniment with a main course of white meats, or try it with home-made berry ice cream.
Australian Sparkling Wine Show Marysville
Bronze Medal Class 3 : Sparkling Red Wine