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Made from 100% Petit Verdot, which is a late ripening grape variety. Purple garnet in colour, with herbaceous aromas reminiscent of violets, the wine is dry and full-bodied, with harmonious intense flavours of oak, savoury fruits and fine tannins
Deep intense red colour.
The Cabernet Sauvignon in this blend is highlighted with black cherries and berry characters poking through from underneath.
The palate is medium weight with mouth filling fruit and bright alive acid making a very versatile food wine. Soft velvety tannins are added in by the Pinot Noir.
The wine has a fabulous acid structure giving it a good ten year cellaring if you can keep your hands off the bottle for that long.
A very easy drinking, lovely and clean style that can be drunk just as easily by itself or fantastic with anything from simple bangers and mash through to a Tom Yum soup.
Deep red with maroon tinges.
This is a classic Australian style – a well-rounded flavoursome red.
With an aroma of black cherries and plums, this has a rich, full fruity palate with soft tannins on the finish.
A fine quaffer – perfect for any occasion.
Medium green/gold colour.
Spice and light vanilla with ripe peaches on the nose. On opening, a light citrus comes through.
Lively pineapple and peach flavours with ripe melons on a mid weight, elegant palate. The French oak provides structure on the finish, leaving a long subtle flavour with butterscotch overtones.
Continuous fine bead.
Light fresh yeast character with melons, strawberries and lemon balm behind.
A soft mouth filling palate of ripe strawberries with grapefruit mousse on the finish.
The liqueuring is very balanced giving a soft middle palate.
The light acid is refreshing making your palate ready for the next mouthful.
Eminently drinkable as an aperitif and with desserts.
Pale straw in colour.
Lively aromatics with hints of stone fruit and citrus.
The crisp palate highlights traces of lemon, lime and tropical fruits.
Lovely to drink on its own or as an accompaniment to food.
Suitable for long term cellaring.
Garnet in colour, with fine, moussey bead. Big, elegant Heathcote Shiraz bottle fermented in the Methode Champenoise has produced a bouquet of spicy blackcurrants and a refreshing palate. This wine has well balanced acidity and tannins with raspberry and blackberry flavours lingering gently on the finish. Luscious drinking as a chilled aperitif, as an accompaniment with a main course of white meats, or try it with home-made berry ice cream.
Australian Sparkling Wine Show Marysville
Bronze Medal Class 3 : Sparkling Red Wine
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